Slow Cooker, 10-in-1 Programmable Pressure Cooker, 304 Stainless Steel Rice Cooker

HOUSNAT 10-in-1 Programmable Slow Cooker – The Ultimate Multi-Cooker for Effortless Meals Upgrade your kitchen with the HOUSNAT 10-in-1 Slow Cooker, a versatile, high-capacity (6Qt) stainless steel cooker that does it all—slow cooking, rice making, yogurt fermenting, sous vide, steaming, sautéing, and more!

• ✔️ MULTI USE SLOW COOKER - 10 preset programs of the low and high slow cook setting, sear/sauté, roast, bake, steam, stew, rice, multigrain, sous vide, yogurt to choose, time and energy saving. No need to operate after selecting the corresponding function, the display will automatically display the time and temperature, wait for about 10S to start automatically.

• ✔️ YOU ARE IN ALL CONTROL - Customize design allows you to adjust the cooking time and temp according to your cooking habits and preferences. 24-hour "delay start" You can set the cooking start time, the slow cooker will automatically start cooking when the time you set starts, and the slow cooker has a heat preservation function, even if you are not in the kitchen, you can make hot meals and keep warm.

• ✔️HIGH CAPACITY & DISHWASHER SAFE - 6 QT inner pot is perfect for family meals. Easy cleaning mirror stainless steel made and dishwasher safe removable pot and glass lid are convenient to be cleaned in dishwasher with warm soapy water after use.

• ✔️ SMART COOKWARE WITH RECIPE - There is a real time display of the remaining cooking time and selected temperature on the digital screen. And the automatic keep warm function works with no watching needed and keeps your dishes warm until it is time to serve.

• ✔️ SAFE TO USE - Thick 304 stainless steel with good heat insulation brings non melt and cool touch handles and shells to protect your hands from burns and assure you safe transport. The tempered glass lid can bear high temperature and long time use.

• NOTE: After the slow cooker starts cooking, the temperature rises gradually. The maximum cooking temperature does not reach 100°C (Low setting: 201.2°F ± 5.4°F; High setting: 204.8°F ± 5.4°F). This programmed setting prevents burning and sticking at the bottom. Characterized by low-temperature slow cooking, it functions to preserve the moisture and nutrients in the food.