Manual Gastronómico Gubitosi Gourmet Tomo VI: Focaccias, Calzones, Stromboli, Fainá, Empanadas, Fatay, Pascualinas (Spanish Edition)
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US$15.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by finetechsolutions.in
Free 30-day returns Details
Product details
| Management number | 233480879 | Release Date | 2026/06/27 | List Price | US$15.00 | Model Number | 233480879 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
En el “horneado estilo pizzero”, han de existir variadas formas y una de ellas ha de ser el horno de piedra calentado con leña, lo que lo hace ser uno de los estilos más elocuentes a la hora de hornear, porque el sabor que se produce utilizando esta antigua forma de horneado, es en realidad insuperable, se lo suele utilizar en un sin número de productos, ya sean estos las focaccias, calzones, empanadas, pascualinas, etc. Read more
| ASIN | B0C4MJNKCD |
|---|---|
| ISBN13 | 979-8391650492 |
| Language | Spanish |
| Publisher | Independently published |
| Dimensions | 6.24 x 0.8 x 9.24 inches |
| Item Weight | 15.8 ounces |
| Print length | 257 pages |
| Book 12 of 21 | Manual Gastronómico Gubitosi Gourmet |
| Publication date | April 17, 2023 |
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