| Management number | 237974111 | Release Date | 2026/07/11 | List Price | US$23.39 | Model Number | 237974111 | ||
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Myvit Kitchen Knife Set of 5,High Carbon Stainless Steel Japanese Santuko Knife with Covers for Cutting and Cooking.Whether you're cooking at home or outdoors, there's something for you.<br><br> Description<br> ▶RAZOR-SHARP BLADEUsing traditional hammered manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side so that the blade obtains lasting edge retention, strong and durable.<br> ▶CRAFTSMANSHIP SPIRITOur Knife is made of German High Carbon Stainless Steel to create natural hammered pattern,which makes knife has distinctive features.All our knives experienced processes of polishing, grinding and edging to ensure its perfect performance. It will be your best assistant in cooking<br> ▶ERGONOMIC DESIGN HANDLEExperience unparalleled comfort with Myvit ergonomic handle design, providing a secure grip for effortless slicing. The wood, adorned with a luxurious finish, captivates at first glance, adding a touch of elegance to your culinary experience.<br> ▶FEATURESThe length of knife handle is moderate, suitable for most adult males' and females' hands.<br> Material: High Carbon Steel<br> Color: Silver<br> Package Include:<br> 1PC * 8-inch Chef Knife<br> 1PC * 7-inch Kiritsuke Knife<br> 1PC * 7-inch Santoku Knife<br> 1PC * 5-inch Santoku Knife<br> 1PC * 4-inch Paring Knife<br>
| Blade material | High Carbon Steel |
|---|---|
| Handle material | Wood |
| Blade length | 8 in |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Features | Ergonomic Handle |
| Brand | TVQUYET |
| Items included | Chef Knife, Kiritsuke Knife, Santoku Knife, Paring Knife |
| Color | Kitchen Knives Set |
| Knife tang type | Full Tang |
| Count | 1 |
| Weight | 3 lb |
| Rec. use | Residential |
| Food type | Meat |
| Pattern | Hammered |
| Dimensions | 8.00 x 3.00 x 4.00 in |
| Blade width | 4 in |
| Has written warranty | No |
| Material | High Carbon Steel |
| Number of blades | 1 |
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